Menu
Our Menu
Hey Paul Catering Menu
Served buffet style and completely customizable to your needs.
Charcuterie Boards
Made with Vermont and other domestic and imported cheeses, paired with various cured meats, fresh fruits, and olives, and served with crackers.
Caprese Skewers
mozzarella, tomatoes, and basil marinated in a balsamic reduction.
Spinach Artichoke Dip
served with Pita or tortilla chips
Buffalo Chicken Dip
served with tortilla chips
Pinwheels
a variety of Turkey, Ham, Swiss, and Cheddar with tomatoes and lettuce. Served with Fresh Seasonal Fruit Trays
Fresh Vegetable Crudité Platters
Garden Salad
mixed green with cucumber, carrots & tomatoes with a ranch or Italian dressing
Caesar Salad
romaine lettuce with croutons and fresh shaved parmesan cheese and Caesar dressing
Caprese Salad
Mediterranean Salad
mixed green with cucumber, red onions, and tomatoes topped with feta cheese and kalamata olives with a Greek vinaigrette
Spring Salad
Autumn Salad
mixed greens with apples, dried cranberries, pecans, feta cheese and a vinaigrette dressing
Signature Pulled Pork BBQ
served with house-made coleslaw
Maple glazed meatballs
mixed meatballs coated in a sweet and savory glaze
Chicken Alfredo
chicken breasts and tender noodles coated in a delicious creamy sauce
Sliders
fresh brioche or sweet bread rolls filled with pulled pork BBQ, ham paired with Swiss cheese, or turkey paired with cheddar cheese topped with seasoned butter, baked and served hot. Other types are also available.
Chicken Corn Chowder:
Delicious chicken simmered with corn, onions, celery, and potatoes in a broth with milk and cream.
Signature Chili & Cornbread
our chili is made with sausage and beef, a mixed variety of beans and tomatoes, and our signature chili seasoning. It is served with fresh cornbread.
Signature mashed potatoes
Green beans
available with a maple glaze or a bourbon maple glaze
Glazed carrots
available with a maple glaze or a bourbon maple glaze
Vermont Mac-N-Cheese
available with a maple glaze or a bourbon maple glaze
